Dinner Club strikes again -Anisa’s Kitchen: Two new easy recipes for hungry students

Cooking and sharing a meal always brings  people together and we proved this true again on a cold winter night in Naryn, Kyrgyzstan.  10 students and 2 staff members cooked and ate  a delicious meal together and had fun learning new recipes and sharing conversation.

Read more about how food brings people together and the Dinner Basket Project that started in Nelson, Canada:

https://tenthstreetdinner.wordpress.com/2015/02/03/what-is-it-about-eating-that-brings-us-together/

http://selkirk.ca/services/student-support-services/healthy-campus-initiatives/dinner-basket-conversations

img_4051

Anisa Abibulloeva, cook extraordinaire from Dushanbe, Tajikistan taught some easy recipes to students and staff who need both good nutrition and comfort food.  The highlight was a cheesey garlic bread that was so gooey and delicious both big French loaves disappeared in minutes.

img_4055

Recipe for Anisa’s Cheesey Garlic Bread

2 cups of grated cheddar and parmesan cheese

2 cloves crushed garlic

2 Tablespoons fresh dill, parsley and chives (or whatever fresh or dried herbs you have available)

salt, pepper, enough olive oil or butter to help the cheese stick together

Directions

  1. Slice loaf of bread not quite through so the pieces are still attached to the bottom of the loaf.
  2.  Stuff the cheese mixture between the slices of bread (loaves a couple days old are best so they are not too soft).
  3. Wrap in foil and make for 15 minutes at 350 degree F. until crispy on the outside and all the cheese is melted and gooey on the inside.
  4. Tear off chunks to eat with a winter hearty soup!

Anisa’s Fast Easy Thai  Salad

Ingredients:

cucumbers, tomatoes, coloured peppers, 1/2 cup of cooked beef or chicken, soya sauce, sesame oil (bit of chili sauce if you want some spice).

Directions:

  1. Cut cucumbers into long 2 inch pieces.
  2. Chop tomatoes in chunks.
  3. Slice peppers into long strips.
  4. Lightly cook peppers in a tiny bit (still crisp but warmed through).
  5. Lightly saute cooked chicken.
  6. Toss all the vegetables and chicken with a tablespoon of soya sauce and a tsp of sesame oil.
  7. Add some sweet chili sauce or chopped chilies if you want a spicier dish.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s