4 carrots, peeled and slice 1/2 head of cauliflower, chopped
3 cups broccoli, chopped
Steam these vegetables just until tender, then drain and add immediately to;
4 minced green onions 1 diced red pepper
Cover with dressing and eat while still hot.
1/3 cup olive oil 1/4 cup fresh lemon juice
1/2 tsp. salt 1/2 tsp. pepper
1/2 tsp. basil 1/2 tsp. dill weed
1 tsp. Tamari 2 cloves garlic, crushed
Add leftover cooked pasta to make pasta salad.