Ingredients: Chicken thighs, crushed Garlic, grated Ginger, 1 tsp.sesame oil, 2 Tbsp. sweet chili sauce, ten star anise pods
(ketjap manis 1 Tbsp., dash of black rice vinegar optional)
¾ c. soya sauce and same of warm water.
Mix everything and bake @ 350 skin up for 30 min, flip and do skin down for 10 min, and then flip again for final browning for 15 min.
Sunflower seeds, rice wine vinegar and sesame oil to taste